Espresso coffee, whole bean

Mixing ratio: 50% Arabica beans / 50% Robusta beans

Typical Neapolitan - How Neapolitans love their Caffè

In the Barbaro Blu Blend, first-class Robustas from Uganda, the Ivory Coast and India are used as well as Arabica beans from Brazil and Colombia. These ensure an exceptionally full body and an excellent crema.

The long, slow and very dark roasting process ensures that the beans contain virtually no acids. The oily, silky shine on the beans proves this, as the coffee oil contained in the beans comes to the surface.

Full-bodied espresso coffee, with cocoa, roasted hazelnut and bitter almond flavours